Birth to table. Quality you can trust.
Every cut of beef, lamb, and chicken you purchase from us was raised right here on our farm — by our hands, on our soils, with full transparency into every step of the process. We know our animals from the moment they’re born until the day they leave the farm, and that level of care shows in the flavour, quality, and integrity of our meat.
We believe you deserve to know where your food comes from, how it was raised, and who raised it — and we love answering your questions. If we’re the right fit for you, amazing. If not, that’s okay too. What matters most is that you feel good about the food you put on your table.
Why Our Meat Tastes Better
Our herd is built on strong, carefully selected genetics. We use natural breeding methods, lineage tracking, and genetic testing to ensure consistency, performance, and quality. Healthy animals with the right genetics produce beef that is tender, well-marbled, and deeply flavourful.
Nutrition That Starts From Our Soil
We grow all of our animal feed right here on the farm — hay, peas/oats, rye, clover, sorghum, and corn — using regenerative practices that protect our soil and ecosystem. Our animals are fed grasses and forages their entire lives, along with corn, distillers grains, and corn silage. A balanced, natural diet is the foundation of great-tasting meat.
Quality Controlled From Start to Finish
Because we sell directly to you, we control the entire process — where, when, and how our animals are harvested. We work exclusively with local, government-inspected abattoirs, harvesting at the ideal age of 18–20 months, then dry-aging for peak tenderness and flavour. Every step is intentional, ethical, and done the right way.
What You’ll Find in Our Beef
- Rich, deep flavour
- Tender, succulent texture
- Beautiful marbling throughout
- A natural dark-maroon colour from our 25-day dry-aging process
What You’ll Never Find in Our Beef
- No hormones or antibiotics
- No exogenous hormonal implants
- No animal by-product feed
- No chemicals added to feed
- No prophylactic antibiotics
- No synthetic preservatives, colours, or flavour enhancers
1. Ethical Transport
Our animals are transported by us, in our own fully inspected livestock trailer.
This ensures safe, calm, respectful handling.
They spend only one day off the farm in their entire lifetime.
2. Provincially Inspected Harvesting
Animals are harvested off-site at local, government-inspected abattoirs:
- Norpac Beef — Norwich, ON
- Parkhill Meats - Parkhill ON
- Brennan Poultry — Alvinston, ON
3. Returned Home for Aging, Cutting & Packaging
Once harvested, animals come straight back to our on-farm butcher shop — opened in December 2022 — where all dry aging, cutting, and packaging takes place.
- 100% in-house butchers
- No third-party processors
- State-of-the-art cut room
- Premium dry aging
- Full traceability from birth to table
You truly cannot get closer to your food than this.
