Dry-Aged Tomahawk Steak PRE-ORDER
Rich. Bold. Unforgettable.
Indulge in the ultimate steakhouse experience at home with our Dry-Aged Tomahawk Steak—a premium, bone-in ribeye cut featuring an impressive long rib bone for dramatic presentation and exceptional flavour. Each steak is expertly dry-aged for a minimum of 21 days to enhance tenderness and intensify its natural umami richness. The result is a deeply marbled, succulent cut with bold, nutty undertones and a melt-in-your-mouth texture. Perfect for grilling, searing, or roasting, this steak is a true centrepiece for any occasion.
Tomahawk steaks are gorgeous rib cuts! Dry aged to perfection, boasting rich marbling and a large rib bone, they will definitely impress your guests or are a great gift! They will be cut approx 2.5"-3" thick (avrg) Qty (1) steak will usually feed 2-3 adults.
Frequently Asked Questions
How does the pricing work for Tomahawk steaks?
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