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Full Beef Tenderloin Roast

A premium dry-aged whole beef tenderloin, cut to your desired size and ready to roast or slice into steaks at home. Exceptionally tender and perfect for entertaining, this limited pre-order item is available for pickup the week of March 30.

Options

Your tenderloin will be custom cut and ready for pickup the week of March 30. You’ll receive an email notification when your order is ready—please wait for this before coming to pick up.

A $20 non-refundable deposit is required to reserve your tenderloin. Final pricing is $34.99/lb, based on the exact weight, and the remaining balance will be automatically charged to your original payment method when your order is ready.


Full Beef Tenderloin Roast

For pickup the week of March 30  - THESE ITEMS ARE NOT ELIGIBLE FOR DELIVERY, IF DELIVERY IS SELECTED AT CHECKOUT YOU MUST PLAN TO PICKUP IN STORE, REGARDLESS IF YOU SELECTED DELIVERY. SEASONAL ITEMS FOR HOLIDAYS ARE PICK-UP ONLY.

This is a pre-order item and will be cut fresh to your specifications. You’ll receive an email notification when your order is ready—please wait for that before coming to pick up.

Our dry-aged whole beef tenderloin is one of the most tender and refined cuts we offer. A true premium roast, this cut is trimmed and prepared for you, making it perfect for roasting whole or slicing into steaks at home.

Each tenderloin is carefully dry-aged for 21–25 days, enhancing both tenderness and flavour while maintaining its clean, elegant profile.

🥩 Why You’ll Love It

Unparalleled tenderness
The most tender cut of beef, delivering a buttery, melt-in-your-mouth texture.

Versatile and easy to prepare
Roast it whole for a show-stopping centrepiece or slice into filet mignon steaks or medallions.

Refined, clean flavour
Mild yet rich, pairing beautifully with herbs, sauces, or compound butters.

🛒 How This Pre-Order Works

  • A $20 non-refundable deposit is required to reserve your tenderloin
  • Tenderloins are priced at $34.99/lb, based on final weight
  • Your tenderloin will be custom cut to your selected size
  • Once your order is ready, the remaining balance will be automatically charged to your original method of payment
  • Your deposit will be applied to your final total

Frequently Asked Questions

How does pricing work?

A $20 non-refundable deposit is required to reserve your tenderloin. Final pricing is $34.99/lb and will be based on the exact weight. The remaining balance will be automatically charged to your original payment method when your order is ready.

What size should I choose?

We offer 4 lb, 5 lb, and 7 lb options. As a general guideline, plan for about ½ lb per person depending on your meal and whether you’d like leftovers.

What does trimmed vs full tenderloin mean?

Trimmed removes the tapered ends for a more even roast and consistent cooking. A full tenderloin includes the tapered ends, giving you more total meat and flexibility for slicing.

When will my order be ready?

Your tenderloin will be ready for pickup the week of March 30. You’ll receive an email notification when it’s ready—please wait for that before coming to pick up.


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