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  1. FREE LOCAL DELIVERY ON ORDERS $150+
PRE ORDER Beef Tongue

PRE ORDER Beef Tongue

Beef tongue is a rich, flavourful specialty cut known for its tender, melt-in-your-mouth texture when cooked low and slow. Cleaned and ready for preparation, our tongue comes from locally raised, all-natural cattle and is perfect for braising, simmering, or creating incredible tacos de lengua at home.

> Learn More > FAQs

Pre-orders are typically ready within 1–2 weeks, depending on availability.

  • Only one tongue per animal — extremely limited availability
  • A $5.00 deposit reserves your cut
  • Remaining balance of $5.50/lb is due at pickup
  • Approx. 2–3 lbs each, sold per whole tongue

PRE ORDER Beef Tongue

Beef tongue is a hidden gem for those who appreciate bold, beefy flavour and melt-in-your-mouth texture. This specialty cut is prized in cuisines around the world—from classic deli-style tongue sandwiches to rich, slow-cooked tacos de lengua.

Naturally tender when braised or simmered low and slow, our beef tongue comes from locally raised, all-natural cattle with no added hormones. Cleaned and ready for preparation, it's perfect for adventurous home cooks or anyone looking to explore traditional cuts with incredible depth of flavour.

Approx 2-3lbs, price PER TONGUE, whole. Order your QUANTITY OF TONGUE ex: Qty (1) means you'll get ONE tongue, etc.

****WE TYPICALLY DO SELL OUT OF THIS ITEM, IT'S VERY POPULAR AND THERE IS ONLY 1 PER ANIMAL! PRE ORDERING WILL GUARANTEE YOU RECEIVE YOUR DESIRED QUANTITY. THE PRICE IS $5.00 EACH TO RESERVE THE CUT THEN REMAINING BALANCE WILL BE $5.50/LB AT PICKUP

Cooking Tip: Simmer with aromatics for several hours, then peel and slice for unbeatable tacos or sandwiches.


Frequently Asked Questions

How much does each beef tongue weigh?

Each tongue is approximately 2–3 lbs. Because this is a whole specialty cut, weights can vary naturally from animal to animal.
Why is pre-ordering recommended?

Only one tongue comes from each animal, making this cut extremely limited. Pre-ordering reserves your quantity and guarantees availability.
How does payment work?

A $5.00 deposit is required to reserve each tongue. The remaining balance of $5.50/lb is paid at pickup based on the final weight.
How should I cook beef tongue?

Beef tongue becomes incredibly tender when simmered or braised for several hours. After cooking, peel the outer layer and slice or shred the meat for tacos, sandwiches, or traditional dishes.

Find Us

J&E Meats Inc.
29892 Oakdale Road
CROTON, Ontario N0P1K0
(519) 365-7800
jandemeats@gmail.com

TUES-FRI: 10:00am - 5:30pm
SAT: 10:00am - 3:00pm
SUN-MON: CLOSED

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